View the Banquet menus

STARTERS
		Takeaway	Restaurant
1. Gai Satay	Grilled chicken satay, served with peanut sauce and cucumber relish	4.95	5.95
2. Ka Nom Pang Na Moo	Pork toasties served with cucumber relish	3.80	4.95
3. Tod Man Plaa	Deep fried Thai fish cake served with cucumber relish	4.95	6.50
4. Gra-Dook Moo	Deep fried marinated pork spare ribs with garlic	5.95	5.95
5. Por-Pia Tod	Deep fried spring rolls Thai style with sweet Thai chilli sauce	3.80	4.95
6. Geaw Grorb	Thai crispy wanton	3.80	4.95
7. Goong Hom Pah	Winter prawn served with sweet Thai chilli sauce	4.95	4.95
8. Hoy Naung	Large steamed New Zealand mussels served with sauce	4.95	5.95
9. Peak Gai Yad Si / Gai Ta krai	Stuffed chicken wings/ Marinated chicken with lemongrass	3.95	5.50
10. E-Sarn sausages	Grilled Esarn style sausage served with garlic and lemon grass	4.95	5.95
11. Yum Nuea	Spicy beef salad - Sliced beef with onions chillies and lime juice	4.95	5.95
12. Yum Gai	Spicy chicken salad - Sliced chicken with onions chillies and lime juice	4.95	5.95
13. Yum Plaa Muek	Spicy squid salad - Sliced squid with onions chillies and lime juice	4.95	6.50
14. Yam Talay	Spicy mixed seafood salad	6.20	6.95
15.Yum Woo Sen	Vermicelli with minced pork, chilli and lemonjuice	4.95	5.95
16. Gai Hor Bai Teoy	Chicken in Pandan leaf	4.95	6.95
E4. Laab Moo/Gai	Spicy minced pork/chicken mixed with Thai-herbs	6.75	6.95
17. Kaw Kreab Goong	Thai prawn crackers	2.95	2.95

 

TOM YUM SOUPS
		Takeaway	Restaurant
18. Tom Yum Gung	Hot and sour king prawn soup	4.50	4.95
19. Tom Yum Gai	Hot and sour chicken soup Thai style	4.20	4.50
20. Po Taek	Hot and sour mixed seafood in hot pot Thai style - *for two people or more	9.95*	11.95
21. Tom Kha Gai	Chicken and coconut soup with Thai herbs	4.20	4.80
22. Tom Kha Goong	King prawn and cocnut soup with Thai	4.50	4.95

 

THAI CURRIES
		Takeaway	Restaurant
23. Gaeng Massaman Nau or Gai	Very mild Thai beef or chicken curry	5.95	7.95
24. Gaeng Ped Nau or Gai	Red hot beef or chickern curry with coconut	5.95	7.95
25. Gaeng Keaw-Wan Nau or Gai	Green curry with beef or chicken	5.95	7.95
26. Panang Goong	Hot thick king prawn curry	8.50	8.50
26A. Roast duck in Red curry	Roast duck in red curry	7.95	8.50
26B. Gaeng Kau Talay	Tinger prawn (and mussel) red curry with pineapple	8.50	8.50
26C. Gaeng Keaw-Wan Talay	Green Tiger prawn (or mixed seafood) curry	8.50	8.50

 

BEEF DISHES
		Takeaway	Restaurant
27. Nua Nam-Man Hoy	Sliced beef with mushrooms, onions in oyster sauce	5.95	8.95
28. Nua Gra-Tiem	Fried beef in garlic Thai style	6.20	8.95
29. Nua Pad Noo-Mai	Fried beef with chilli and bamboo shoots	5.95	8.95
30. Nua Pad Prik	Fried beef with chilli and onions	5.95	8.95
31.Nua Ka Prao	Fried beef with chilli and basil leaves	5.95	8.95

 

CHICKEN DISHES
		Takeaway	Restaurant
32. Gai Ka Prao	Fried chicken with chilli and basil leaves	5.95	7.95
33. Gai Gra-Tiem	Fried chicken in garlic Thai style	6.20	8.50
34. Gai Pad King	Fried chicken with baby ginger and mushrooms	5.95	7.95
35. Gai Pad Prik	Fried chicken with chilli	5.95	7.95
36. Gai Preaw-Wahn	Sweet and sour chicken Thai style	5.95	7.95
37. Gai Pad Pak	Stir fried chicken and vegetables	5.95	7.95
38. Gai Pad Mamuang	Chicken with cashew nuts (avaliable with Duck instead if dining in - please ask)	5.95	7.95

 

PORK DISHES
		Takeaway	Restaurant
39.Moo Preaw Wahn	Sweet and sour pork Thai style	5.95	7.95
40.Moo Pad Prik	Fried pork with chillies and onions	5.95	7.95
41.Moo Gra-Tiem	Fried pork with garlic Thai style	6.20	8.50
42.Moo Pad Pak	Stir-fried pork and vegetables	5.95	7.95
43.Moo Gra-Prao	Fried pork with chilli and basil leaves	5.95	7.95

 

SEAFOOD DISHES
		Takeaway	Restaurant
44. Pla Gra-Tiem	Deep fried fish with garlic and Thai sauce	8.50	10.95
44A. Pla Neung Ma-Now	Steamed fish with lime juice and Thai sauce	10.95	14.95
45. Bplaa Lard Prik	Deep fried fish topped with hot chillies	8.50	12.95
46. Gung or Pla Muek gra-prao	Fried king prawn or squid with basil leaves and chilli	8.50	9.95
46A. Scallop Gra-Tiem	Stir fried scallop in garlic	8.50	9.95
46B. Scallop or Hoy Gra-Praw	Stir fried scallop or large mussel with chillies, sweet basil and lime leaves	8.50	9.95
46C. Scallop Pad King	Scallop in ginger	8.50	9.95
46D. Pla Preaw Wan	Sweet and sour fish	9.45	9.95
47. Goong Preaw Wan	Sweet and sourking prawn Thai style	8.50	9.95
48. Goong Gra-Tiem	Fried king prawn with garlic	8.50	9.95
49. Goong Pad Prik King	Stir fried Tiger prawn with dry curry paste and lime leaves	8.50	9.95
50. Goong Pad Talay	Fried king prawn with mixed seafood in Thai curry paste	8.50	10.95
50A.Goong Ta Krai	Stir fried Tiger prawn with lemon grass and lime leaves	8.50	9.95

 

NOODLE AND RICE DISHES
		Takeaway	Restaurant
51. Pad Thai Moo/Gai	Special fried noodles Thai style with pork or chicken	6.50	7.95
52. Pad Thai Goong	Special fried noodles Thai style with king prawn	6.95	8.95
53. Kao Pad Saparod	Fried rice with chicken prawns and pineapple	6.50	8.50
54. Kao Pad Moo/Gai	Thai egg fried rice with chicken or pork	6.50	7.95
55. Koa Pad Goong	Thai egg fried rice with king prawn	6.95	8.50
56. Kao Saoy	Steamed boiled rice	1.50	2.00
57. Kao Pad Kai	Egg fried rice	1.95	2.20
E11. Kao neaw	Thai Sticky Rice	2.25	2.50

 

VEGETARIAN STARTERS
		Takeaway	Restaurant
58. Pak Todd	Deep fried vegetables in batter	3.80	5.50
58A. Kanom pang Kaw Pode	Sweet corn toasts served with cucumber relish	3.80	4.95
59. Po Pia Pak	Vegetable spring rolls Thai style	3.80	4.95
60. Golden Triangle	Mixed vegetables wrapped in a thin pastry served with a sweet chilli sauce	3.80	4.95
61. Yum Woon Sen	Vermicelli salad with chilli and onions	3.80	4.95
E5. Som Tam	Green Papaya Pok Pok salad with chilli, Esarn herbs tomatoes and lime juice	4.95	5.95
E6. Soob Noo Mai	Sliced bamboo shoots with chilli and eastern herbs	4.95	5.50
64. Satay Pak	Mixed vegetables satay with peanut sauce	4.50	5.95
65. Tom Yum Hed	Hot and sour mushroom soup Thai style	3.80	3.95
66 .Tom Ka Hed	Mushroom in coconut cream soup	3.80	3.95

 

VEGETARIAN MAIN DISHES
		Takeaway	Restaurant
67. Pad Pak Roum	?Stir fried mixed vegetables	4.50	5.95
68. Pad Ka Praow	Fried aubergine with chilli and basil leaves	4.50	7.95
68A. Taw Hoo Ka Praow	Stir fried bean curd with chillies and sweet basils	6.50	7.95
68B. Panaeng Taw Hoo	Thick creamy bean curd with chillies and sweet basils	6.30	7.95
69. Pad Pak Preaw Wahn?	Sweet and sour mixed vegetables	4.50	5.95
70. Gang Ped Pak	Thai red curry with mixed vegetables (hot)	5.95	6.95
71. Gang Keaw-wahn Pak	Thai green curry with mixed vegetables (hot)	5.95	6.95
72. Pad Thai Taow Hoo	Thai fried noodle with bean curd	6.20	7.95
73. Kao Pad Pak	Vegetable fried rice	4.80	7.95
74. Pad Woon Sen	Stir fried vermicelli with eggs and onions	4.95	6.95
75. Gang Massman Pak	Very mild vegetable curry	5.95	6.95

 

SPECIAL E-SARN DISHES
		Takeaway	Restaurant
E1.Gai Yang E-Sam	Grilled chicken marinated in Thai herbs served with E-Sarn chilli sauce	6.95	8.95
E2. Core MooYang	Lean pork marinated in Thai herbs grilled and served with E-Sarn chilli sauce	6.50	8.50
E3. E-Sarn Sausages	Grilled E-Sam sausages with garlic and lemongrass	4.95	5.95
E4. Larb Moo or Gai	Spicy minced pork or chicken mixed with Thai herbs and lime juice	6.75	6.95
E5. Som Tam	Green Papaya Pok Pok salad with lime juice, fish sauce and chillies	4.95	5.95
E6. Soob Noo Mai	Slice dbamboo shoot salad with chillies and E-Sarn herbs	5.50	5.50
E7. Soup Noo Mai	Bamboo shoot soup, E-Sarn style	6.95	9.50
E8. Sua Rong Hai	Grilled best sirloin steak served with ESarn chilli sauce	7.50	9.50
E9. Nam Tok Moo/Nuea	Sliced steak or pork marinated in Thai herbs grilled served with Thai sauce	7.50	8.50
E10.Gang om E-Sarn	Beef or chicken northeastern jungle curry mixed vegetable with lemongrass, dill and chilli	6.95	2.50

DESSERTS
Logan fruit in syrup	2.50
Fried ice cream	2.80
Ice cream	1.90
Banana fritters and ice cream	3.20
Sticky rice with mangoes (seasonal)	3.20
Sticky rice with Longan fruites	3.20

DRINKS
We offers a range of White Wine, Red Wine, also Sparking Wines, and Champange. Softdrinks, Beers (including the infamous Thai SINGHA Beers) and Spirits.
RED WINE
1. Argento	Smooth velvet Argentinean Malbec - wonderfully aok aged
2. Boyar - Premium reserve	An outstanding Merlot - ripe fruits, rich and luscious
3. Dark Horse	A deep, dark, oak aged Cahors wine
4. Albor	Delicious, with raspberry and violet scents
WHITE WINE
5. Killawarra Chardonnay	Australian, with tropical fruit flavour; a hint of honied aok
6. Gallo - Colombard
7. Metairie du Bois	Classic French Sauvignon, crisp with hint of gooseberry
8. Casillero Del Diablo Chardonnay	A fabulous Chilean discovery; zesty, lemony; drunk by the "devil"
HOUSE WINE
9. Santa carolina Red	A medium dry Chilean red with dilicious berry flavours
10. Santa carolina White	A fresh crisp dry white, with hints of lime fruits
11. Bourdeaux (demi-sec)	A medium wine with a distinctive subtle richness
CHAMPAGNE AND SPARKLING WINE
12. Paul Deltours nv Champagne	A delicious, creamy, light Champagne
13. Seppelt Brut "Great Western" Sparking wine	Terrific value; great quality - Australia's biggest selling sparkler
WENDY'S NAUGHTY WINES
14. Fat Bastard	An exceptional oak aged Chardonnay
15. Utter Bastard	dark, red and mysterious red wine

BEERS

Thai Singha Beer

Sinaporean Tiger Beer

Becks

Spain San Miguel Beer

Budwiser Beer

Chez Budwar

SPIRITS

Gin

Whisky

Navy Rum

Southern Comfort

Malibu

Vodka

Barcadi Rum

Martell Cognac

Tia Maria

Baileys

Jack Danials

Thai Whisky

SOFTDRINKS

Pepsi

Diet Coke

Oragnge juice

Pineapple juice

Sparkling Mineral Water

Still Mineral Water

Tonic Water

Slim Line Tonic Water

Soda Water

Lemonade

Also available tea, coffee and liqiour coffee.

Banquet Click image to enlarge